Sunday, June 14, 2009
I haven't talked about our garden so I wanted to give an update. It was late but we're beginning to really enjoy some harvested veggies lately. Above, Mark put hay around the garden and that has helped them plants retain some moisture these days. We are ranging from 98F to 101F degrees. Ugh. HOT! Below is a shot I really like of the green beans. I love the dainty white flowers but it's always hard for me to get a great shot of them. I'm glad I got this one, which includes a new green bean coming along as well.
Here's one of our yellow squash plants, doing pretty well! I love to saute these when we have pork chops, baked chicken or fish. They have a wonderful flavor I don't taste when we get them from the grocery store.
Here are some other veggies we have this week. Tastes wonderful! The zuchinni was served with some baked basa catfish and rice. Going to put the bell pepper in a stew we're going to do in a few days. The tomatoes went on top of some nachos we made for dinner. We have more green beans to pick so we can have that with more baked chicken. :)